I was gone for a few hours yesterday afternoon doing a little Christmas shopping while Lily was at a birthday party. When I came home, the kitchen looked like a bomb had exploded. But it was worth it because Tim had made his Mocha-Almond Christmas Biscotti.
I got this recipe from a fellow editor years ago when we worked together at a publishing company. Lisa got the recipe out of a magazine in 1992, but my photocopy doesn’t say which one. It does, however, credit the recipe to food stylist Marie Piraino. I honestly don’t remember why Tim embraced this particular recipe and made it his own special holiday tradition. Knowing him, he probably saw me buried under a pile of projects and offered to help out. And when the biscotti turned out so well, he decided to stick with it.