Twenty-five years ago, when Tim and I were planning our wedding, I thought it’d be fun to give our guests homemade cookbooks as favors. I’m not sure why I thought this was a good idea. We were already dealing with the challenge of distance since I was living in Virginia and the wedding was going to be back in Minnesota. Plus, I was working at Special Olympics International and we were up to our eyeballs with preparations for the World Games in New Haven, Connecticut, that summer.
But I optimistically included blank recipe cards with the wedding invitations and asked everyone to send us their favorite recipes.
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