When the temperature starts to drop and the leaves begin to change, I start craving Grandma Charlotte’s pork chops with dressing.
I grew up eating those pork chops, but the time I remember most is the night soon after our wedding when Grandpa Ed and Grandma Charlotte invited Tim and me for dinner. It was mid-October and we had just returned from our honeymoon. This was our first dinner at someone else’s home as a married couple and we felt strangely grown-up. Grandma made pork chops with dressing, roasted butternut squash, and popovers with cinnamon and honey butter.
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